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Hi I’m James from Totally Wild UK and I remember when I first starter foraging around 15 years ago that I was very quickly overwhelmed by the sheer volume of different species & characteristics that were out there in the wild. The thought that I could tell the difference between one and the other seemed almost impossible, as with anything time has helped and along the way I’ve learnt some great tricks that will also help you begin your journey into foraging.
As a beginner forager, the thought of venturing into the wild to gather your own food and medicinal plants may seem daunting at first, but it's an incredibly rewarding and enriching experience.
Foraging, the act of gathering wild food and medicinal plants, has been a part of human history for centuries, and it's a skill that's regaining popularity in today's society. I think it’s opportunity to connect with nature, the satisfaction of sourcing your own food, knowing what your food miles are, eating fresh and truly local, seasonal ingredients and the thrill of discovering new plants, all make foraging an exciting and incredibly fulfilling activity.
Foraging not only offers a way to access fresh, organic, and diverse foods, but it also provides a unique opportunity to engage with the natural world. It encourages a deeper understanding of the environment and promotes sustainable living. The act of foraging can also have positive mental health benefits, as it allows individuals to disconnect from the stresses of modern life and immerse themselves in the tranquillity of nature. The sense of accomplishment and self-sufficiency gained from foraging can contribute to a greater sense of well-being and connection to the natural world.
Foraging for wild food and medicinal plants offers a multitude of benefits, both for physical and mental well-being. Wild foods are often more nutrient-dense than their cultivated counterparts, providing a rich source of vitamins, minerals, and antioxidants. By foraging for wild edibles, individuals can diversify their diets and access a wide range of unique flavours and textures that are not typically found in commercially grown produce. I once read an article where a group of people who’s diet was made up of just 20% of wild ingredients, however that 20% of ingredients made up 80% of their total vitamin and mineral intake.
In addition to the nutritional benefits, foraging for medicinal plants can provide natural remedies for common ailments. Many wild plants have been used for centuries to treat various health conditions, and learning to identify and use these plants can empower individuals to take control of their health in a more holistic way. I always follow the mantra that eating well will inevitably lead to living well, we all probably know we shouldn’t be eating so many processed foods and by foraging and making your own we’re really able to see exactly what goes into our preserves, pickles and dinners.
From a mental health perspective, foraging offers the opportunity to practice mindfulness and connect with the natural world. The act of being present in nature, observing the changing seasons, and engaging with the environment can have a calming and grounding effect. For many, foraging serves as a form of therapy, offering a way to escape the hustle and bustle of everyday life and find solace in the beauty of the outdoors. Many people I meet who are seriously in to foraging have had previous addictions or suffered from some form of mental illness and foraging is much more an act of healing for them than just collecting wild foods.
Before embarking on a foraging adventure, it's essential to consider safety and ethical guidelines to ensure a positive and sustainable experience. Safety is paramount when it comes to foraging, as misidentification of plants or fungi can lead to serious illness or even death - we’ve all read the news about the lady in australia who killed members of her family by feeding them deadly fungi in a beef wellington (whether it was on purpose or not). It's crucial to be absolutely certain of the things you are collecting, as some edible plants & fungi have toxic lookalikes.
Ethical foraging practices involve respecting the natural environment and the plants within it. It's important to only take what you need, leaving enough behind for wildlife and future generations. Additionally, foraging in designated areas and obtaining permission from landowners is essential to ensure that you are not trespassing or causing harm to protected habitats. My general rule when harvesting is to start by not taking more than I plan to eat or preserve and then after that to never take more than 20% of what’s available. It’s quite easy to go, what I like to call, picking blind, that’s when you end up picking simply for pickings sake, you only realise when you get home with 10kg of mushrooms and think “oh no what am I going to do with all of these” that you realise what you’ve accidentally done.
Having the right tools and equipment can make your foraging experience more efficient and enjoyable. Here are five essential items to consider when preparing for a foraging expedition:
A sturdy, breathable foraging basket is essential for collecting and transporting your finds. Look for a basket with a comfortable handle and ample space to accommodate a variety of plant specimens without crushing them - and you have to look the part of course.
A sharp, multi-purpose knife is great to have for harvesting plants and fruits. Look for a knife with a curved blade, smaller than 6 inches and doesn’t lock out. Something like a pruning knife works perfectly.
A comprehensive field guide to wild edibles and wild mushroomis indispensable for beginners. Look for a guide specific to the UK that includes detailed descriptions, photographs, and information on plant habitats.
A pair of durable gloves will protect your hands from thorns, nettles, and other potential hazards while foraging. Choose gloves that offer both dexterity and protection. The types of glove depends on what you’re picking, I go thick when I’m picking sloes for sloe gin and I go for the gloves I use when washing pots and pans for picking stinging nettles.
Carrying a compact first aid kit is essential for addressing minor injuries or ailments while in the field. Include items such as antiseptic wipes, bandages, and insect repellent. Great for foraging of course, but also it’s just good practice to have when out and about.
Foraging can be a rewarding and enjoyable activity for beginners, but it's important to approach it with caution and respect for the environment. Here are some top tips and techniques to help beginners get started on their foraging journey:
Begin by focusing on a few easily identifiable and widely available plants, such as nettles, dandelions, and blackberries. Familiarise yourself with these plants and their characteristics before moving on to more challenging species.
Consider joining a local foraging group or attending guided foraging walks led by experienced foragers. These opportunities provide valuable hands-on experience and allow beginners to learn from those with extensive knowledge of wild edibles.
Always harvest plants in a sustainable manner, taking only what you need and leaving enough behind to support the local ecosystem. Be mindful of protected species and avoid foraging in environmentally sensitive areas.
Use multiple reputable sources, such as field guides and online resources, to cross-reference the identification of each plant you intend to harvest. Pay close attention to distinguishing features and consult with experts if you're uncertain.
Become attuned to the seasonal availability of wild edibles and adjust your foraging activities accordingly. Different plants thrive at different times of the year, so be prepared to explore a diverse range of habitats throughout the seasons.
Starting to Identify edible plants and fruits in the UK
Identifying edible plants and fruits in the UK is an essential skill for foragers, as it ensures the safe and sustainable collection of wild foods. While there are numerous edible plants scattered throughout the British countryside, it's important to approach identification with caution and thorough knowledge. Here are some common edible plants and fruits to look out for in the UK:
Nettles are a versatile and nutritious wild plant that can be used in a variety of dishes, from soups and teas to pesto and stir-fries. They are easily recognisable by their serrated leaves and stinging hairs, and they thrive in nutrient-rich soil.
Blackberries are a beloved wild fruit that can be found in hedgerows, woodlands, and open spaces throughout the UK. Their sweet and tart flavour makes them ideal for jams, desserts, and foraging snacks, and their distinctive dark purple colour makes them easy to spot when ripe.
Wild garlic, also known as ramsons, is a pungent and flavourful plant that grows in damp woodlands and along riverbanks. The leaves and bulbs of wild garlic can be used in a variety of culinary applications, adding a unique and aromatic twist to dishes.
Elderberries are small, dark purple berries that grow in clusters on the elder tree. They are commonly used to make preserves, syrups, and wines, and they are rich in antioxidants and vitamins.
Hawthorn berries are small, red fruits that grow on the hawthorn tree, which is often found in hedgerows and woodland edges. They can be used to make jams, jellies, and tinctures, and they have a mildly sweet and tart flavour.
Foraging hotspots in the UK
The UK is home to an array of diverse foraging hotspots, each offering unique opportunities to explore and gather wild foods and medicinal plants. From coastal regions to woodlands and meadows, there is a wealth of natural landscapes to discover. Here are some notable foraging hotspots in the UK:
The New Forest is a renowned foraging hotspot, boasting an abundance of wild edibles, including mushrooms, berries, and medicinal plants. Its diverse woodland and heathland habitats provide a rich tapestry of foraging opportunities throughout the year.
The Pembrokeshire Coast offers a stunning backdrop for foraging, with its rugged cliffs, sandy coves, and diverse flora. Foragers can explore the coastal paths and woodlands to find an assortment of wild foods, from seaweed and samphire to hedgerow fruits.
The Peak District is a forager's paradise, featuring expansive moorlands, limestone dales, and ancient woodlands. Foragers can expect to encounter a variety of wild plants, such as bilberries, wild garlic, and edible fungi, amidst the dramatic landscapes of the national park.
The Scottish Highlands offer a foraging experience like no other, with its rugged terrain, pristine lochs, and abundant plant life. Foragers can discover a range of wild edibles, including cloudberries, wild raspberries, and aromatic herbs, while immersing themselves in the breathtaking scenery of the Highlands.
The Norfolk Broads provide a tranquil setting for foraging, with their network of waterways, reedbeds, and marshes teeming with edible and medicinal plants. Foragers can explore the diverse habitats of the Broads to find a variety of wild foods, from watercress and marsh samphire to forage-friendly herbs.
Embarking on a foraging journey in the UK offers a gateway to a world of natural abundance and exploration. The act of foraging not only provides access to a diverse range of wild foods and medicinal plants but also fosters a deeper connection with the natural environment. By embracing the art of foraging, beginners can gain valuable insights into sustainable living, nutritional diversity, and the therapeutic benefits of engaging with the outdoors.
As you prepare to unleash your inner explorer and delve into the world of foraging, remember to approach this ancient practice with respect, mindfulness, and a commitment to safety. By equipping yourself with the right knowledge, tools, and ethical considerations, you can embark on a foraging adventure that is both enriching and sustainable. With the guidance of reputable resources such as Totally Wild UK and a keen eye for identifying edible plants, you'll be well on your way to discovering the bountiful treasures that nature has to offer.
Happy foraging!
Written by:
James @ totallywilduk
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